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So here we go for some Cajun chicken recipes:
>> Cajun Chicken Pasta
2 skinless boneless chicken breast halves into thin strips
1 c whipping cream (1 to 2)
1 green onion sliced
1 / 4 teaspoon salt
1 / 4 ts Basil
1 / 4 ts Lemon pepper
1 / 8 ts Garlic powder
1 / 8 ts Pepper
2 tb Butter
2 teaspoons Cajun seasoning
4 fresh lgMushrooms sliced
4 oz cooked linguini and drained grated parmesan cheese optional
8 SL Green Pepper
8 peppers sl
Place chicken and Cajun seasoning in a bowl or resalable plastic bag, throw or shake to coat. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions, cook and stir for 2-3 minutes. Reduce heat. Cream and spices, and heat through. Add linguine and throw heatthrough. The whole thing with Parmesan, if desired.
>> Cajun Chicken Wings
2 1 / 2 lb. chicken wings, separated
2 teaspoons garlic powder
1 c flour
1 / 2 c Cajun seasoning oil for frying
2 / 3 c Louisiana hot sauce.
3 / 4 c plain yogurt
In a bowl, mix yogurt, hot sauce and garlic. Add chicken to marinate and place overnight in the refrigerator. The next day, flour and Cajun seasonings give in a bowl. Remove chicken from marinade and takeCoat evenly with flour mixture. In a wok or deep fryer, heat oil 370F. This can be achieved by heating it over medium heat.
You use enough oil to cover 4 to 5 chicken wings at a time. Fry wings for approximately 8 minutes. Drain on absorbent paper. Serves 2 to 4
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