Caribbean Recipes - Spicy Trinidad Curry Chicken Recipe

Our recipe is one of several Caribbean. Each island has its own version of curry. The Curry Chicken recipe is from Trinidad and is really Caribbean. The Indians came to this part of the world after slavery was abolished. Your kitchen went through a metamorphosis and the curry we cook today has no resemblance to those from India and Pakistan.

Caribbean Recipes - Curry Chicken

2 pounds chicken breast cut into bite-sized pieces 4 potatoespeeled and diced 1 large onion 1 1 / 2 ounces chopped. Curry powder 6 garlic cloves, minced 1 / 2 tsp. Hot Pepper Sauce 1 1 / 2 tsp. Salt or 2 cups water 1 / 4 cup vegetable oil flavor.

Secret Ingredient ... 3 tbsp. Tamarind paste, diced 1 large green mango or 3 tbsp. Lemon juice

The secret to a really special curry is fry stirring the dry powder for a few seconds before the meat. This process is the curry flavor, which is then absorbed in full from the meat.

* Heat theOil in a saucepan and then add the onion and garlic.

* Stir-fry for two minutes or until the onions are limp.

* Add salt and curry powder and continue stir-frying for about ten seconds more.

* Add the meat and stir to coat with the curry mixture.

* Cover the pan and let it cook for about five minutes, stirring at least twice during this time.

* The water, pepper sauce, tamarind paste and add potatoes and continue cooking over medium heat until the potatoesare soft and the meat is fully cooked. This takes about 25 minutes.

Cooking Tip: When you add lemon juice, not until the last ten minutes of cooking. The reason for this is because the lemon juice prevents the potatoes to quit.

Serve with roti or over hot cooked rice.

This recipe is one of my favorite Caribbean and I am sure you will enjoy as well.

You can do a lot more can be found on my website Caribbean Pepper Sauces.

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Sweet Potato Recipes - Easy Potato Recipes

Sweet potatoes contain no fat and sodium. Sweet potatoes are harvested in August-October and are available in supermarkets year-round available. Many transactions they make on Thanksgiving and Christmas. There are two varieties of sweet potatoes, the bright yellow flesh with a dry and dark orange with a moist flesh. The dark orange variety is plumper in shape and somewhat sweeter than the yellow variety.

I love to make this sweet potato recipe at Christmas timeVacation time. This sweet potato recipe is simple, fast and only uses a few ingredients.

Sweet Potato Pecan Mix

Makes 8 servings

1 12-inch frying pan

8 Medium-sweet potatoes or yams (about 3 pounds)

1 / 2 cup brown sugar

1 / 4 cup (1 / 2 stick) margarine

1 / 4 cup water

3 / 4 teaspoon salt

1 / 3 chopped pecans

1. Preheat the oven to 350 * F. Peel the sweet potatoes Scrub thoroughly with a vegetable brush, but not. Pierce sweet potatoesPrick with a fork on all sides so that steam during baking sweet potatoes to escape. Place sweet potatoes directly on oven rack.

2. Bake sweet potatoes about 1 hour or until tender when pierced with a fork. Be sure to to use a potholder, as the sweet potatoes are very hot.

3. When potatoes are cool enough to handle, gently drag the skin with a paring knife. Cut sweet potatoes, cut into 1/2-inch slices.

4. Heat the brown sugar, margarine, salt and water in theFrying pan over medium heat for about 2 minutes, stirring occasionally, until mixture is smooth and begins to bubble. Add the sweet potatoes and pecans. Stir gently until the potatoes are coated with sauce.

Substitute orange juice for the water to orange sweet potato pecan mix. Add 1 tablespoon grated orange zest with the brown sugar in Step 4 Remove the pecans.

Remember to use sweet potatoes in soups, stews, puddings, baked goods, or as a substitute for white potatoes in your favorite --Recipes. Visit our website for more wonderful sweet potato recipes, cooking tips and other foods produced information.

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Cajun Chicken Recipes

This Cajun chicken recipes are delicious. To verify this, and I'm sure you will be surprised, surprising.

So here we go for some Cajun chicken recipes:

>> Cajun Chicken Pasta

2 skinless boneless chicken breast halves into thin strips

1 c whipping cream (1 to 2)

1 green onion sliced

1 / 4 teaspoon salt

1 / 4 ts Basil

1 / 4 ts Lemon pepper

1 / 8 ts Garlic powder

1 / 8 ts Pepper

2 tb Butter

2 teaspoons Cajun seasoning

4 fresh lgMushrooms sliced

4 oz cooked linguini and drained grated parmesan cheese optional

8 SL Green Pepper

8 peppers sl

Place chicken and Cajun seasoning in a bowl or resalable plastic bag, throw or shake to coat. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions, cook and stir for 2-3 minutes. Reduce heat. Cream and spices, and heat through. Add linguine and throw heatthrough. The whole thing with Parmesan, if desired.

>> Cajun Chicken Wings

2 1 / 2 lb. chicken wings, separated

2 teaspoons garlic powder

1 c flour

1 / 2 c Cajun seasoning oil for frying

2 / 3 c Louisiana hot sauce.

3 / 4 c plain yogurt

In a bowl, mix yogurt, hot sauce and garlic. Add chicken to marinate and place overnight in the refrigerator. The next day, flour and Cajun seasonings give in a bowl. Remove chicken from marinade and takeCoat evenly with flour mixture. In a wok or deep fryer, heat oil 370F. This can be achieved by heating it over medium heat.

You use enough oil to cover 4 to 5 chicken wings at a time. Fry wings for approximately 8 minutes. Drain on absorbent paper. Serves 2 to 4

That's it for today! If you only want to check Cajun chicken recipes below:

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Easy Chicken Breast Recipes - Quick & Delicious

Quick Chicken Pot is very popular in European and Asian countries. Look at these 3 recipes, read only, you will certainly mouth-watering, and a strong desire to cook the chicken easy pot.

Chicken Breast Casserole Recipe

Ingredients:

~ 6 Skin and bone chicken

~ Garlic

~ Salt

~ Pepper

~ 3 eggs

~ 1 packet breadcrumbs

~ 1 cup milk

~ Butter

~ 2 small cans mushrooms

~ 1 lb.Mozzarella cheese

Chicken Breast Casserole Instructions:

Mix the milk and eggs and leave chicken in the mixture. Put them in the refrigerator for about 25-35 minutes. Then you pull the blanket pieces of meat accompanied with the bread crumbs with the seasonings and Parmesan cheese.

Melt the butter in the fire, until light brown color. Paste of butter in the pan from the top down. Put the chicken in layers with cheese and mushrooms covered.

Keep the filling with layersuntil the bowl is full. Let it bake at 200 degrees on average 25 to 30 minutes uncovered.

Tips: Prepare the dish the night before for better flavor and let it cook until the flavor is there.

Serve: 6 people

Vidalia Sweet Onion Chicken Breast Casserole Recipe

Ingredients:

~ 1 large piece of chicken breast

~ 2 tablespoons vegetable oil

~ 2 medium potatoes, sliced and peeled

~ 2 medium Vidalia sweet onions, cut into slices andpeeled

~ 1 (10 3 / 4 oz) can of undiluted cream of mushroom soup, (for pepper)

Vidalia Sweet Onion Chicken Breast Casserole Instructions:

Cook the breast in oil until brown and remove the excess oil on the chicken from a piece of paper towel. In a 1 1 / 2 guard casserole put a little oil. Place the potatoes on the bottom layer of onions and then at the top of the mushroom soup.

Place the chicken breasts smooth the soup with peppers and shower. Tightly cover and bake for between340 and 355 degrees for one hour.

Servings: 2 people

Fried Chicken Breast

Ingredients:

~ 1 egg white (slightly beaten)

~ 1 / 2 teaspoon salt

~ 4 chicken breast (skinless)

~ 1 / 2 teaspoon onion powder

~ 1 cup bread crumbs

~ 1 teaspoon parsley

~ 1 / 4 cup of non fat yogurt

~ 1 / 2 teaspoon garlic powder

~ 1 / 4 cup flour

~ 1 / 2 teaspoon seasoning salt

In a pie plate, mix all dry ingredients, then set theFlour, eggs, yogurt and white in a separate pie plate.Drop the chicken in the yogurt then in flour in the egg white. then roll the piece of chicken into the breadcrumbs and please make sure that all parts are covered. put the baking pan sprayed with pam. Bake the whole thing at about 390 degrees and 420 degrees for a maximum time of 1 hour.

Serve: 1 persons.

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Baked Fish Recipes - Delicious Fish Recipes

There are many recipes out fish from the oven, and why not? Consumption of fish and seafood are important for a healthy diet. Fish contains omega fatty acids, is low in saturated fats and low in a wide variety of vitamins and minerals.

Studies have shown that eating fish can help in the prevention of heart disease, dementia, stroke, and you can even smarter. However, nearly all fish and seafood contain some amount of mercury. The risk of taking too much mercury is high for womenWho are pregnant, it is recommended that women who are pregnant or breastfeeding, should certain mercury fish like tuna tend to avoid.

Baked fish recipes are usually quite prepare quick and easy. Try to convince some of the following recipes and you.

Fried Bass
1-pound bass fillets
1 / 2 pound bacon
1 / 2 onion
1 / 2 tsp. Pepper
1 / 2 tsp. Garlic salt
1 / 4 tsp. Paprika
1 / 2 C water
2 tbsp. Butter

In a glass baking dish, place 5 slices of baconLongitudinally. Add 1 tbsp. Butter in the pan and place fillets down. The whole thing with garlic, salt, paprika and pepper over the entire court. Fifth piece of bacon on the fish and pour in ½ cup of water. Bake at 375 degrees 40 minutes and serve.

Flounder with BAKED CHEESE
2 lbs. Flounder Fillets
2 tbsp. Lemon juice
1 / 4 cup light mayonnaise
2 tbsp. chopped onion
1 / 4 cup grated Parmesan cheese
1 / 4 cup butter
1 / 2 tsp. SeasonSalt

Place flounder fillets on greased foil on a large baking sheet. Make a small bag, by the end of the foil so juices do not expire. Pour lemon juice over the fish. Combine mayonnaise, onion, cheese, butter and salt and set aside. Bake fish for 6 to 8 minutes in a 450-degree oven until fish flakes with a fork. Remove from the oven. Spread cheese mixture over the top and is again melted in the over to broil until the cheese.

Roasted salmon with herbs
1 1 / 2lbs. fresh salmon fillets
1 / 2 cup milk
1 / 2 cup all-purpose flour
1 tsp. Dried basil
1 / 4 tsp. Salt
1 egg, beaten
1 / 2 C finely ground bread crumbs
1 tbsp. melted butter

Dip fish fillets in milk, then in a mixture of flour, salt and basil. Add egg to remaining milk and beat lightly to. Add to add the remaining bread crumbs flour mixture. Dip fish into egg-milk mixture, then into flour-bread crumb mixture. Place in greased baking pan. Drizzle with melted butter. Bake at 450Degrees for 10 minutes, fish flakes when you're done.

BAKED roughy
2 lbs. Orange roughy
4-5 carrots
1 stalk celery
2 large tomatoes
1 bunch green onions
4-5 small potatoes
1 tbsp. Butter
Seasonings of choice

Preheat oven to 400 degrees. Put put foil in the bottom of a casserole dish and fish. The whole thing with ingredients of your choice. Peeled carrots, sliced fish or sliced. Slice celery, green onions and tomatoes (small pieces) and peeledAd potatoes and fish. Add butter, cover stamped on the top with foil with a few holes in it. Cook for 1 ½ hours.

Baked fish recipes are plentiful, check the Internet for recipes that can be sure you and your family to enjoy.

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Alkaline Diet Recipes

Welcome to an article about alkaline diet recipes. First a little background info on the alkaline diet and then we can in a few recipes. The alkaline diet was discovered by Dr. Robert Young. Through his examination of the blood, he found that healthy blood was a direct reflection of a healthy diet or alkaline. So he determined basically foods that are either base or acid caused. He found that when a person, the food is primarily alkalizing the body as a whole leads to an optimal eatingLevel.

The Alkaline diet recipes are recipes are designed to alkalize the body and therefore only of food, the alkalization of the body, exist.

It is recommended that your day with an alkaline diet recipes that are mixed, may have a drink. The idea behind this is that the liquid form of these nutrients are easily assimilated by the body. One of the alkaline diet recipes is as follows:

Super Alkalizing Green Smoothie

1 cup of good water:alkaline water, if available (fresh spring water is usually alkaline)

1 cup organic blueberries

2 large unripe bananas

2handfuls of spinach, kale, chard, or a dark-green leafy vegetables

Arame seaweed, kelp, dulse

1 shot of wheatgrass

Combine the ingredients in a blender with some ice cubes. Mix thoroughly and enjoy. A delicious start to the list of alkaline diet recipes, smoothie that will supercharge your day.

The next of the alkalineDiet recipes is my personal favorite. It is very easy to make and very tasty.

Spring salad

Organic Spring Salad Mix

Add what you are greens (kale, chard, spinach, Collard)

Cucumbers

Bulbs

Summer black radish

Take the salad as you like and use this dressing.

Olive

freshly squeezed lemon juice

Tablespoon salt

dried crushed basil

dried oregano, crushed

The amounts for the above recipe canbe adjusted according to your wishes. The dressing tastes best when it is allowed to sit a day before you use it. Both alkaline diet recipes are very alkalizing. They contain very alkalinizing ingredients.

Another thing I like my salads and other recipes, freshly germinated sprouts to add it. Sprouting is a simple and very cheap way to super-centers and biogenic food into the alkaline diet recipes add. Mung beans, broccoli, and lentils are all very goodSelection for seedling. To everything you do is soak seeds germinate in a jar overnight. Then rinse the seeds and drain 2-3 times a day for about 7 days. Keep covered shoots in a dark room without light, or until the last day. Then she sat down at a place where they can moderate in detail sunlight for about six hours to receive. You will find that they start out green, as they begin to produce chlorophyll. Finally, add the sprouts to enjoy your favorite recipes and alkaline diet!

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Healthy Recipes - An Easy Asparagus Recipe

See the amazing asparagus! Just half a cup cooked, it contains more than 80 percent of the recommended daily allowance (RDA) for vitamin C and about 25 percent of the RDA for folic acid. (Folic acid prevents birth defects and is important for the formation of blood.) It also contains vitamin A, vitamin B6 and potassium, and is a good source of fiber and glutathione, a powerful antioxidant. It has no fat or cholesterol, and a portion (about five spears) of the green varietycontains only 20 calories.

Asparagus can be cooked in different ways. Unlike some vegetables, it is just as nutritious, either raw or cooked. And if you follow these healthy recipe, you will bring elegance to your table, along with a good health:

Asparagus Rolls Serves 4

Ingredients

1 kg of fresh asparagus


4 slices Swiss cheese


4 slices thinly sliced deli ham or turkey or ham


4 T. butter, melted


1 C dried bread or regular bread crumbs


½ C. grated Parmesan cheese

Steps

Preheat oven to 350 degrees F.


Take a large pot of water to a boil. Cook asparagus in boiling water for 1 minutes. Remove, and drain.


Layer a piece of cheese on a slice of ham, then you use about 3 to cut up to 4 asparagus spears on the cheese into slices.


Roll the ham andCheese over the asparagus, convenient and secure with a toothpick. Repeat with remaining ham, cheese and asparagus.


Place all the rolls in a pan, then pour melted butter over the entire court.


Sprinkle with breadcrumbs and Parmesan cheese.


The baking time is about 15 minutes, or until the mixture forms a crumb crust.

When buying fresh, look for stems that are firm and fairly straight, with well-trained, tightly closed tips. Contrary to commonOutlook, is the width of the shaft is not an indication of tenderness - thin or thick stems can be equally delicious. Be sure the stalks are of similar size, so they all cook at the same pace, since it only takes a few minutes until the stalks are crisp-tender. Do not be too long or you'll end up with mush.

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Jamaican Recipes Are Becoming More Popular

Jamaica Recipes

All the recipes that are found in the Caribbean, Jamaican recipes to the most popular and very spicy. There are certain ingredients that are used to sample this beautiful and rich the food, which manifest themselves slowly, and is increasingly popular throughout the world.

The ackee tree, although most consider to be an ornamental plant only by Jamaicans for the edible fruit maintains that it is well known. The fruits of this plant is bright and red when it is ready to burst openshow a bright yellow flesh. In most cases, the flesh of this fruit is used for breakfast, but it should not be eaten before reaching sexual maturity, because it is toxic, in fact.

Then there are the spices like Pimienta (all spice) and annatto, which are both integral parts in every Jamaican recipe. The Pimienta is about the size of a juniper berry and dark brown in color and has aromas of cinnamon, cloves and nutmeg to it.

What annatto pepper is reddish yellowColor and has a slightly musky flavor. It is produced by grinding the seeds from the annatto tree, but also beautiful colored oil can be produced from them as well. If you make some Jamaican dishes, but difficulties in obtaining annatto either saffron or turmeric can be used in its place.

The other ingredients used in many recipes and Jamaican flour, Bay Rum has come from the ackee tree, the same as you will with Pimienta available.Normally this will be used as a flavoring for soups and stews.

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Top Cookbooks Recipes - Easy Fish Recipes From My Personal Favorites

These two simple recipes for fish are ideal for those times when you simply do not have time to cook. Even if they bake in the oven, have for some time, is the quick and easy preparation, and while they bake in the oven, you are free for another task. These are, in my personal top cookbooks of recipes. I hope you enjoy. Serve it with boiled potatoes and a green salad.

Quick and Easy Fish Casserole

Ingredients for this > Recipe:

1lb. raw fish
1 can cream of mushroom soup
½ cup milk
1 cup cooked peas (can of peas are good)

Method for this recipe:

Steam the fish in a little water.
Drain, if the fish cooked.
Mix the remaining ingredients and pour it over the fish in an oven ovenproof dish.
Bake the fish at 375 degrees Celsius for about 25 minutes.

Easy Haddock and Cheese Recipe

Ingredients for this> Recipe:

1 ½ lb. Haddock
1 egg
Tomatoes
½ strong cheese, grated
1 cup milk
Butter

Method for this recipe:

Cook the haddock for 5 minutes and pour the liquid
Flake the haddock.
Put a little of the haddock at the bottom of the oven ovenproof dish.
A layer of tomatoes and a layer of cheese on the fish.
Repeat the layers, used up all the fish.
Beat the eggs and milk and pour it over the fish.
Season with alittle pepper to taste.
Place chunks of butter on the fish.
Bake the fish in a moderate oven, until the egg is set.

I have to be honest with you, I'm not very good with cooking fish. I tend to fish too long, and then it turns out, very dry and tasteless. This is the reason why I love fish recipes that are baked in a sort of a sauce, since it does not dry out so easily.

Another very simple way of cooking white fish is simply a little butter with a package of mixTomato soup and a little boiling water. Pour this over your fish portions and easy to cook in the microwave until cooked. To determine whether the fish just a part of a small piece in the middle and when the fish is no longer transparent, it is cooked is cooked. I have it easier than ever, my microwave the "fish" program is just so that I do it also to "fish" and the microwave the rest.

With these three simple fish recipes in your arsenal, you should not at a lost for a quick and easy dinnersagain. I hope your family will enjoy these recipes from my personal top cookbook than mine.

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Copycat Recipes Cookbooks

We all have our personal favorite restaurants and restaurant meals. It could be fried chicken wings, baby back ribs, stuffed mushrooms, rack of lamb, spinach or pizza - whatever your particular favorite is when she is ready, and in the manner that you like cooking, you know you'll love it . In fact, during the course is the social aspect of eating in the restaurant important if we are honest, is one of the main reasons for the course, always go to the foods you love to eat.

OfOf course it is not always possible, practical, convenient and affordable to go to a restaurant. If you have a family, especially if you have small children, it is often more convenient to eat at home, especially on school nights. And family aside, most of us simply can not afford to eat at a restaurant every night.

But what if you combine some of the best food to eat with all the comforts of home? I suppose to eat to take place - what I meanthrough this, what if you prepare your restaurant-style dishes at home, in your own kitchen? This is possible, provided of course that you know the recipe for the court in question.

It is true that many restaurants have secret recipes closely guarded secrets, it is also true that a clever cook could also be able to figure out how to prepare the dishes in the style of the original restaurants - and some cooks have in the Indeed, published cookbooks with this type of imitators --Recipes. While these recipes are clearly imitators exact copies, you can still make a lot of joy to such courts.

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Chili's Restaurant Recipes

Tired of your hard-earned dollars to spend in expensive restaurants? Here is an inexpensive way to eat your favorite meals at home! I often eat in the restaurant Chili's and have found that this recipe and many others, simply in the comfort of my own home to make. Here is one of my favorite Chili's restaurant recipes.

Chili's Salsa

1 (14 ½ can) ounces tomatoes and green chili

1 (14 ½) may ounce) can whole tomatoes (plus juice

4 teaspoonsjalapeños (canned, diced, not pickled)

¼ cup yellow onion (diced)

½ -3 / 4 teaspoon garlic salt

½ tsp cumin

¼ teaspoon sugar

1. In food processor place jalapenos and onions.

2. Process only for a few seconds.

3. Add both cans of tomatoes, salt, sugar and cumin.

4. Process until all the ingredients well mixed mash, but not.

5. Place in covered container and let cool.

6. A couple of hours to cool mixture and enrichingthe flavor.

7. Serve with your favorite thin corn tortilla chips

32 servings with 4 cups.

There are many other recipes, which I also have Monterey Chicken, fajitas, chicken fingers, and much more. This Chili's restaurant recipes are very practical for those who want to save time and money. Anyone who tries these recipes is sure to be pleased with the end result, great tasting restaurant food at home. This recipe is also a good idea for people who loveTo entertain friends. Surely they will be surprised by the quality of food from the kitchen. Chili's restaurant recipes such as this are just one example of the great food that you make in your own four walls.

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Top 10 Best Smoothie Recipes

There are two good reasons to have a healthy smoothie recipe: 1) They taste great and 2) you with plenty of fruit, the health benefits for your body filled. Here is a selection of popular smoothie recipes that can be a positive addition to your daily diet.

Orange Julius Smoothie - This is a delicious drink with orange juice, milk and vanilla sugar. The Orange Julius franchise is responsible for creating this popular smoothie is, and if you see an orangeJulius location in your town, you are truly a joy.

Strawberry-Orange Smoothie - Made with fresh or frozen strawberries, orange juice and honey. A wonderful sunkissed drink, so you wake up in the morning.

Chocolate Banana Smoothie - Made with a ripe banana, chocolate syrup and milk. A healthier way to get your chocolate Update!

Classic Blueberry Smoothie - Made with fresh or frozen blueberries, frozen juice and yogurt. Blueberries have lots of antioxidants,Thus, you can use that you know your body stay strong and healthy while helping.

Five Tropical Fruit Smoothie - Made with bananas, kiwi, mango, papaya and orange juice. Escape to the tropics with this blend of exotic flavors. Mangoes are packed with vitamins. A high energy smoothie recipe.

Creamsicle Smoothie - Made with fresh melon, cantaloupe, orange juice, vanilla extract and honey. This delicious drink will remind you of the ice version that you enjoyed on lazy summer daysDays as a child.

Berry Brainstorm Smoothie - Made with frozen strawberries, blueberries, raspberries, juice and yogurt. The official drink of superheroes and people who need extra brainpower to perform amazing tasks. A large frozen fruit smoothie recipe.

Pina Colada Smoothie - Made with pineapple, banana, coconut and milk. A delicious stripped down version of the popular alcoholic beverages. The real pina colada has 644 calories, ouch!

Cherry Vanilla Smoothie - Madewith frozen cherries, raspberries, vanilla yogurt and milk. If you love cherries soaked in creamy vanilla, this is your smoothie.

Creamy Coffee Smoothie - Made with instant coffee, sugar and cream. Okay, maybe it's a little heavy on the calorie side, but this is a good way to diversity, to add your daily routine java.

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Easy Christmas Cookie Recipes - One Recipe with Many Variations

There are so many Christmas cookie recipes around but often so little time engaged in the baking during the holiday period.

The solution? A great tasting basic cookie recipe that quickly and easily transforms itself into such a large number of easy Christmas treats, friends and family will think you poured over all your favorite Christmas cookie recipes.

Let's start with the basics.

Basic Cookie Dough Recipe

1 / 2 cup (or 1 stick) butter (or margarine) at room temperatureTemperature

1 / 2 cup brown sugar, lightly packed

2 tablespoons sugar

1 / 2 teaspoon baking powder

1 large egg

1 teaspoon vanilla extract

1 1 / 2 cups all-purpose flour

In a large bowl, all ingredients except the flour. Beat with an electric mixer, scraping sides of bowl several times a stir until the mixture light and fluffy. With mixer at low speed, gradually add the flour and beat well until everything justmixed.

The mass on a baking sheet with a tablespoon measure and press with a spoon, flatten a little. Or our role and cut into shapes with a cookie cutter. Bake at 350 º C for about 12 to 15 minutes, until golden brown.

This basic cookie mix is also the basis for the following cookie recipes (all baked and bake at 350 º F).

Orange Cookies

(Makes about 32)

Add 1 tablespoon grated orange peel is the recipe. In the form of a protocol thatapproximately 1 1 / 2 "in diameter and 4 hours in refrigerator.

Cut Slice dough into 1 / 4 "thick slices. Place on cookie sheet. Cookies can with candy decorated in colored sugar, or cut beautiful apartment rolled shapes before baking. Bake in preheated oven for 12-15 minutes, until lightly are browned.

Cherry Chocolate Coconut Squares

(Makes about 54 squares)

In addition to the basic dough you will need:

1 / 4 cup unsweetened cocoa powder

3 large eggs

1 1 / 2Cup granulated sugar

1 teaspoon almond extract

1 / 2 teaspoon baking powder

3 cups coconut flakes

1 / 2 cup maraschino cherries, well drained and coarsely chopped

Line a 13 "x9" baking pan with foil.

Stir cocoa powder into basic research of the dough. Press evenly into the prepared pan and fill. Bake 10-15 minutes or until the crust looks dry.

In a medium bowl, whisk together eggs, sugar, almond extract and baking powder until well mixed. Stir in coconut andCherries. Pour over the baked crust.

Bake 30-35 minutes, until top just begins to brown and a toothpick inserted in center comes out clean. Cool in pan on a wire rack. Keep it on a cutting board and cut with the film ends in 1 1 / 2 "squares. Seats can be stored in an airtight container for up to 3 weeks.

Pineapple-Coconut Cookies

(Makes about 36)

In addition to the basic dough you will need:

1 1 / 2 cups sweetened flakedCoconut

1 / 3 cup pineapple preserves (use raspberry or apricot if you prefer)

Add 1 cup of coconut flakes, the basic dough mixture and mix well. Figures, roll the dough into 1 1 / 2 "balls and coat in the remaining coconut. They set the balls 1" apart lightly greased baking sheet and share. Make a deep indentation in the center of each cookie with your fingertip.

Bake 12-15 minutes until the cookie is firm and the coconut is lightly toasted. On cooling, fill in each holethe center of the cookies with the preserves.

You can vary this basic dough to make a variety of Christmas cookie recipes. Add other flavorings like maple, ginger or cinnamon. Add chopped dried fruits like apricots or dates. Bake plain or on holiday shapes and decorate with colored icing.

Christmas is such a wonderful time of year. Here, hopes this quick and easy Christmas cookie recipes help the printing of the cook.

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Vegetarian Chili Recipes - Five Bean Vegetarian Chili

These low fat, meatless chili recipe is packed with flavor and healthy beans.

4 garlic cloves, finely chopped

2 tablespoons olive oil

1 (28 ounce) can undrained diced tomatoes with juice,

1 (8 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 (12 ounce) can or bottle of beer

4 tablespoons chili powder

1 tablespoon mustard powder

1 teaspoon dried oregano

Freshly ground black pepper

1 teaspoon ground cumin

1 / 8 teaspoon hotPepper Sauce

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can chickpeas, drained

1 (15 ounce) can pinto beans, drained, rinsed and

1 (15 oz can) kidney beans, drained and rinsed

1 (15 ounce) can cannellini beans

1 (15 ounce) can drained whole kernel corn, rinsed and

2 cups cheddar cheese, shredded

Directions

In a 4-liter pot, saute the garlic in olive oil.

Add the diced tomatoes, tomato sauce, tomato paste,Beer, chili powder, mustard powder, oregano, pepper, cumin and paprika sauce.

Stir in black beans, chickpeas, pinto beans, white beans, cannellini beans and corn. Bring to a boil, reduce heat and simmer chili for 20 minutes.

Sprinkle cheese on top before serving.

=> Vegetarian Chili Recipes: Summer Vegetarian Chili

Here is a deliciously light and healthy chili recipe that is full of flavor. This recipe consists of fresh vegetables,Beans and spices. Serve over rice for a hearty meal.

2 tablespoons extra virgin olive oil

1 cup red onion, chopped

5 large cloves garlic, pressed or minced

2 tablespoons chili powder

2 teaspoons ground cumin

2 cups fresh tomatoes, chopped

1 (15 ounces) no-salt has black beans, drained

1 cup water (or red wine)

1 cup bell pepper, chopped

1 cup zucchini, chopped

1 cup corn

1 cup white or Portobello mushrooms,chopped

1/8 teaspoon cayenne pepper

Salt and pepper to taste

1 cup fresh cilantro, chopped

Directions

In a pot, heat up the oil and add in the onion, garlic, chili powder and cumin. Saute over medium heat for 5 minutes, until the onion is tender. Add in the tomatoes, beans, water, belll pepper, zucchini, corn, mushrooms, cayenne pepper, salt and pepper. Bring to a boil; lower heat and simmer for 20 minutes, or until the vegetables are tender. You can add in more liquid if needed.

Garnish with fresh cilantro.

=> Vegetarian Chili Recipes: Red and Black Vegetarian Chili

Here’s a great low carb veggie chili recipe that’s not only healthy, but easy to make. This recipe makes a generous amount, so you may want to reduce the ingredients by half to suit your own needs.

1 (12 oz.) package frozen veggie burger crumbles

2 (15 oz.) cans black beans, drained and rinsed

2 (15 oz.) cans dark red kidney Beans

1 (15 ounce) can light red kidney beans

1 (29 ounce) can tomatoes, diced

1 (12 ounce) can tomato juice

5 onions, chopped

3 tablespoons chili powder

1 1 / 2 tablespoons ground cumin

1 tablespoon garlic powder

2 bay leaves

Salt and pepper to taste

Directions

Combine in a large pot, the vegetarian burger crumbles, black beans, beans, tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt andPepper.

Bring to a boil and covered. Simmer for 1 hour.

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Recipes For Making the Best Chili - Get 3 Ultimate Recipes For Homemade Chili

If you love chili as much as I do, then you are always ready to receive more chili flavors. "Southern Chili Georgia Style", "To The Moon" Chili and Chili weeknight "are 3 great chili recipes, easy to prepare as well.

Following are the 3 chili recipes to try:

1. "Southern Chili Georgia Style"

Yield: 1 servings

Ingredients:

- 3 kg of feed, cut into pieces
- 3 tons of Oil
- 1 1 / 2 c beef broth
- 1 1 / 2 c chicken broth
- 4 1 / 2 T ca ChilePowder
- 4 T Gebhardt Chili Powder
- 1 / 2 T nm Hot Chili Powder
- 1 / 2 T Chimayo chili powder
- 1 / 2 T pasilla powder
- 3 1 / 2 T cumin
- 1 T granulated garlic
- 4 t onion powder
- 1 / 2 T brown sugar
- 1 t tabasco
- 8 ounces tomato sauce
- 1 / 2 c chopped green chiles, Canned 1

Directions:

- Brown meat and chili in the pot with soups, tomato sauce and
green chili's.
- In 2 / 3 of the spices. Cook for 2 hours.
- The remainingSpices.
- Cook 1 hour or until meat is tender.
- Season with salt.

2. "To The Moon" Chili

Yield: 6 servings

Ingredients:

- 1 kg of beef, Ground
- 1 pk chili-o seasoning mix
- 1 / 2 c water
- Cut 1 cn (14-1/2oz) whole tomatoes --
- 1 cn (16oz) kidney beans, drained
- 1 T cayenne pepper sauce
- 1 red bell pepper, chopped - optional
- 1 green onion, chopped - optional
- 1 Cheddar Cheese, Shredded - optional

Directions:

- In aDutch oven brown meat and drain.
- Stir in seasoning mix, water, tomatoes, beans and cayenne pepper sauce.
- Bring to boil, reduce heat and let simmer, cover, 10 minutes.
- Supplement with chopped red peppers, green onions and cheese, if desired.

3. "Weeknights Chili"

Yield: 4 servings

Ingredients:

- 1 kg of beef (or Turkey (i mix) - Ground
- 1 is 1 / 2 & 1 / 2)
- 1 green pepper, chopped
- 1 cn (15 oz) red kidney beans
- 1 undrained
- 1 cn(8oz) tomato sauce
- 1 t white wine vinegar
- 2 T chili powder
- 2 T onion, finely chopped
- 1 / 4 t garlic salt
- 1 teaspoon sugar

Directions:

- In a 3 liter pot over medium heat cook ground meat and peppers stir 6 minutes or until meat is no longer pink. Drain excess fat.

- Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. If desired, top with chopped onions, grated cheese or sourCream.

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Canning Recipes

The preservation of food is sterilized and seal the contents so that they will be stored for later use. The food is place in glass or tin containers, and then hermetically sealed. These are then heated to destroy, as the micro-organisms that spoil food. It is a process, the first 19th in the early Century, was invented and is still very popular. Many products we buy in the store are preserved in order to preserve their freshness. Canning has always been a very popular way of increasingthe shelf life of products at home and there are many companies which produce specialist glasses for this purpose. One of the oldest manufacturers of canning equipment is Kerr. Not only do they have their lenses produced since the early 1900s, but they have released Kerr Canning Recipes in their highly regarded books.

During the Great Depression has been canning an essential part of daily life, with many people dependent on the preservation of foods for the winter months. Kerr set up aEducation program to teach the principles of canning and show how the process is a continuous supply of food, even when fruit and vegetables out of season and could provide hard to get hold of. They had promotional vehicles that traveled the country and consulting, advertising for their products. Many small books were housewives show that science and distributed by the canning industry and give Kerr canning recipes for you to use at home.

As part of its efforts to bring conservation into our homes, Kerrwere many demonstrations of canning techniques, and installed some kitchen model in the 1930s. The company has a great job of capitalizing on the Great Depression. The timing was good for Kerr how many people suffered from job losses and reduced incomes, and were finding that the times were hard. The preservation of food became an important factor in the life and as a relatively new company, they were able to establish her glass canning products is essential. The KerrCanning recipes were a tremendous help to many people during the Depression and enabled families to keep food more easily and with enhanced security.

Kerr-marketing were two main products, the economy and the self-sealing jar Mason jar. The latter was known for his two pieces of cover known. Since this could create a vacuum at the neck of the glass, could easily be done Kerr Canning Recipes in the canning and was a great success.

The glasses are still available today, althoughthe original plant in Sand Springs, Oklahoma, was closed when the company was purchased by Ball-Incon in 1991. Ball has continued to produce on their canning cookbook and it is still possible to keep from the book by Kerr Canning Recipes at second-hand bookshops and the Internet.

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Recipes For Slow Cooker - Lentil Taco Stew

If you have a slow cooker or crockpot own, I know from experience, you're probably always on the lookout for recipes. There are so many reasons why it is very handy in the kitchen. If you do not fully make use of it yet, I think I have a few good reasons for you to start making better use of pot.

Reasons for him to use:

It consumes very little power and is therefore very economical.
Because you take advantage of slow cooking method, you can buy the cheaper cutsand still serve tasty tender meat for your family.
The ingredients for the recipes can be prepared the night before and then you can easily assemble them all in the morning before you go to work.
Eating in the slow cooker cooking time is not so sensitive when it takes a little longer before every home for dinner, do not spoil the dinner and is still delicious and moist when served.
The slow cooking at low temperatures ensures that the taste of the stew or soupextraordinary.
Due to the long cooking time, flavors, and develop less salt, which is a health benefit for the use.
With a little experience, you can convert all your favorite recipes. Experiment!


To show you how easy it is, here's a tasty recipe for you: Lentil Taco Stew recipe is

This recipe can be used as a topping for nachos or as a stew, depending on how many liquid ingredients that you add can be used.

Combinefollowing components:

2 cups chopped bell peppers (red, green, or combination)
Rinse 1 cup lentils (dry - and let drain first)
1 chopped onion
1 / 2 cup brown rice (dry)
4 garlic cloves
2 tsp. Chili powder
1 tsp. Sea Salt
4 cups chicken or vegetable broth

Cook for 8 hours on low or 5 hours on high.

In the last 30 minutes Cooking time:

1 Summer squash, cut into thin slices

Serve on the organic corn tortilla chips with traditionalMexican side dishes such as cheese, salsa, sour cream and lettuce.

Alternatively, you can also serve more soup and a stew with mashed potatoes. As the recipe has brown rice, it can also be served with just a salad.

Most recipes for slow cookers are such that you leave it on its own power for most of the cooking time, then you have to do the final touch when you get home and your meal is ready to add to the serving. Be on the lookout for lighter andSlow Cooker delicious recipes.

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Recipes For Candy Kids Can Make

Kids love sweets, and often they are candy buy-out on the store spending couple of quarters for sweets. For mothers who have children, you can teach your children candy and for sure, it may create a liability for you. There are recipes for candy kids can be available. The procedure is simple and the end result is tastier and healthier.

One can make simple recipes for candy kids that you would be able to get your boy the easiest fudge in theWorld. This is a recipe that is so simple that you more time in preparation, the actual cooking. All you need would be a twelve ounces semisweet chocolate chips, and a fourteen ounces can sweetened condensed milk, check that you place with sweetened condensed milk, since common mistake for other mothers about a condensed milk. To start, get a microwave safe bowl, where you need your chocolate chips and milk place. Heat it in the microwavefor about two to three minutes on medium power. After two minutes, stir and continue to stir one minute intervals between microwave heating. Do this until the chocolate chips have already been achieved if the mixture is melted and smooth. Allow the dough in a greased pan, about 8 cm in size can be. This recipe makes about two pounds of candy that your kids will love it!

Another from the list of recipes for candy kids can be the Nut Goody Bars.This recipe is just fantastic it is so rich, so make sure that you will be able to would then cut into small square pieces. Ingredients that you would need twelve ounces semisweet chocolate chips, butterscotch chips of the same size, a few peanut butter cups, two cups of peanuts, a cup of butter, twelve ounces condensed milk in one quarter cup of light may include cream, mix 3 ounces vanilla pudding and two pounds of powdered sugar. Get a jelly roll pan size 15x10, butter andreserved for future use. Melt chocolate and butterscotch chips in a large saucepan, stirring frequently until it through smoothly. Add your peanut butter when you remove the shell produces the heat and continue stirring until the mixture is melted. Half of this mixture into the prepared pan and use are distributed in the refrigerator, while the other half of the chocolate mass to be mixed with peanuts in a saucepan. Grave another pot of milk, butter and pudding mixes combine in a medium heat. AfterHeating, add the sugar and vanilla and cool for fifteen minutes. Get the pudding mixture and spread it over the solid chocolate mixture into the pan, Jelly Roll. Cool for 30 minutes then add the reserved mixture to cover. In about an hour it will be too willing to cut and served after storage in the refrigerator.

These are just a few examples of recipes for candy kids can make. Im sure that many mothers are willing to tender their shares at home recipes, the children would certainlyLove.

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Recipes to Warm Your Heart & Your Soul

This time of year, most of us thinking, how to keep warm. What could be better than the recipes coming, who just left the kitchen of her grandmother? Whether you are a star chef, culinary students, cooking at home or foodie your passion for good food probably comes from childhood memories of cooking a grandmother. Who can forget the smell and taste of food that came from her kitchen? If you are lucky to have the childhood memories, you will be verylucky!

Today it is known as "comfort food", and it is only dass There is food that will comfort us and to us to maintain. Let's face it, at the end of our days occupied us could all use a bit of both. For many, it is easy to get home from a hard day plunge and throw something in the microwave for a quick meal in the family to serve. But there is something about cooking, a pot of homemade soup and baking fresh biscuits do not you simply unbeatable. It may take a little longer, and dinner at GETTable, but in the end it is worth and your family will thank you. Perhaps the soup could be made on a Sunday afternoon and will arrive ready to eat on Monday. If the aromas of home cooking in the air, our bodies begin to relax and soothe her. In a way fare nourishes us in two ways: it nourishes our soul by soothing us and nourishes our bodies when eaten.

I do not know how to do it for you, but I like to remember about being in the kitchen of my grandmother. TheirLearned to cook country style, many years ago as a child came second nature to her. She could whip a pot of vegetable soup with dumplings and without much effort to bake a tray of buttermilk biscuits with my eyes closed! It was a pleasure to see and eat, of course, always a pleasure, in the kitchen of her grandmother! Would not like to create these kinds of memories for the family of my own? With this in mind, I wish you my grandmother with vegetable soup with dumplings and buttermilk sharesCookies recipes. You are sure to warm your heart and your soul! Enjoy!

Vegetable Soup with Dumplings

Use a nice piece of meat with a marrow bone in his shin. Put the meat into a qt 4th Pot. Fill with water and cook until boiling. Turn down simmer. Add all the diced vegetables. I use everything, 2 carrots, a piece of carrot, 2 stalks celery, cooked 1 large fresh tomato or ½ cup tomatoes, 1 onion, 1 clove garlic, 1 bay leaf, 3 cloves, a few slices of cabbage leaves, some greenPepper, a package of mixed frozen vegetables, 1 tablespoon salt and a pinch of pepper. I may also add to 2 tablespoons barley or rice, depending on what you prefer. Let's let it all simmer together for at least 2-3 hours. When this is done, add the dumplings.

For the dumplings: In a bowl, mix to 1 cup of flour, a pinch of salt, 1 egg and enough water to make a stiff dough. Take a teaspoon and cut off ½ teaspoon size dough and drop into the soup. Cook about 5 minutes until they rise, are finished. Meatinto bite-sized pieces and return to the soup. Sprinkle a little chopped parsley before serving. This soup is a meal in itself.

Buttermilk Biscuits

Sift 2 cups flour, ½ teaspoon salt, 1 tablespoon sugar, 2 teaspoons baking powder and ½ teaspoon of baking soda. Cut ½ stick (¼ cup) of butter with a knife or with your hands. Then, add ¾ cup buttermilk. Blend into a ball. Roll out 1 / 2 "thick. Cut into slices with a cookie cutter or a glass. Preheat oven at 400 degrees for 12up to 15 minutes.

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