If you love chili as much as I do, then you are always ready to receive more chili flavors. "Southern Chili Georgia Style", "To The Moon" Chili and Chili weeknight "are 3 great chili recipes, easy to prepare as well.
Following are the 3 chili recipes to try:
1. "Southern Chili Georgia Style"
Yield: 1 servings
Ingredients:
- 3 kg of feed, cut into pieces
- 3 tons of Oil
- 1 1 / 2 c beef broth
- 1 1 / 2 c chicken broth
- 4 1 / 2 T ca ChilePowder
- 4 T Gebhardt Chili Powder
- 1 / 2 T nm Hot Chili Powder
- 1 / 2 T Chimayo chili powder
- 1 / 2 T pasilla powder
- 3 1 / 2 T cumin
- 1 T granulated garlic
- 4 t onion powder
- 1 / 2 T brown sugar
- 1 t tabasco
- 8 ounces tomato sauce
- 1 / 2 c chopped green chiles, Canned 1
Directions:
- Brown meat and chili in the pot with soups, tomato sauce and
green chili's.
- In 2 / 3 of the spices. Cook for 2 hours.
- The remainingSpices.
- Cook 1 hour or until meat is tender.
- Season with salt.
2. "To The Moon" Chili
Yield: 6 servings
Ingredients:
- 1 kg of beef, Ground
- 1 pk chili-o seasoning mix
- 1 / 2 c water
- Cut 1 cn (14-1/2oz) whole tomatoes --
- 1 cn (16oz) kidney beans, drained
- 1 T cayenne pepper sauce
- 1 red bell pepper, chopped - optional
- 1 green onion, chopped - optional
- 1 Cheddar Cheese, Shredded - optional
Directions:
- In aDutch oven brown meat and drain.
- Stir in seasoning mix, water, tomatoes, beans and cayenne pepper sauce.
- Bring to boil, reduce heat and let simmer, cover, 10 minutes.
- Supplement with chopped red peppers, green onions and cheese, if desired.
3. "Weeknights Chili"
Yield: 4 servings
Ingredients:
- 1 kg of beef (or Turkey (i mix) - Ground
- 1 is 1 / 2 & 1 / 2)
- 1 green pepper, chopped
- 1 cn (15 oz) red kidney beans
- 1 undrained
- 1 cn(8oz) tomato sauce
- 1 t white wine vinegar
- 2 T chili powder
- 2 T onion, finely chopped
- 1 / 4 t garlic salt
- 1 teaspoon sugar
Directions:
- In a 3 liter pot over medium heat cook ground meat and peppers stir 6 minutes or until meat is no longer pink. Drain excess fat.
- Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. If desired, top with chopped onions, grated cheese or sourCream.
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