Caribbean Recipes - Spicy Trinidad Curry Chicken Recipe

Our recipe is one of several Caribbean. Each island has its own version of curry. The Curry Chicken recipe is from Trinidad and is really Caribbean. The Indians came to this part of the world after slavery was abolished. Your kitchen went through a metamorphosis and the curry we cook today has no resemblance to those from India and Pakistan.

Caribbean Recipes - Curry Chicken

2 pounds chicken breast cut into bite-sized pieces 4 potatoespeeled and diced 1 large onion 1 1 / 2 ounces chopped. Curry powder 6 garlic cloves, minced 1 / 2 tsp. Hot Pepper Sauce 1 1 / 2 tsp. Salt or 2 cups water 1 / 4 cup vegetable oil flavor.

Secret Ingredient ... 3 tbsp. Tamarind paste, diced 1 large green mango or 3 tbsp. Lemon juice

The secret to a really special curry is fry stirring the dry powder for a few seconds before the meat. This process is the curry flavor, which is then absorbed in full from the meat.

* Heat theOil in a saucepan and then add the onion and garlic.

* Stir-fry for two minutes or until the onions are limp.

* Add salt and curry powder and continue stir-frying for about ten seconds more.

* Add the meat and stir to coat with the curry mixture.

* Cover the pan and let it cook for about five minutes, stirring at least twice during this time.

* The water, pepper sauce, tamarind paste and add potatoes and continue cooking over medium heat until the potatoesare soft and the meat is fully cooked. This takes about 25 minutes.

Cooking Tip: When you add lemon juice, not until the last ten minutes of cooking. The reason for this is because the lemon juice prevents the potatoes to quit.

Serve with roti or over hot cooked rice.

This recipe is one of my favorite Caribbean and I am sure you will enjoy as well.

You can do a lot more can be found on my website Caribbean Pepper Sauces.

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Sweet Potato Recipes - Easy Potato Recipes

Sweet potatoes contain no fat and sodium. Sweet potatoes are harvested in August-October and are available in supermarkets year-round available. Many transactions they make on Thanksgiving and Christmas. There are two varieties of sweet potatoes, the bright yellow flesh with a dry and dark orange with a moist flesh. The dark orange variety is plumper in shape and somewhat sweeter than the yellow variety.

I love to make this sweet potato recipe at Christmas timeVacation time. This sweet potato recipe is simple, fast and only uses a few ingredients.

Sweet Potato Pecan Mix

Makes 8 servings

1 12-inch frying pan

8 Medium-sweet potatoes or yams (about 3 pounds)

1 / 2 cup brown sugar

1 / 4 cup (1 / 2 stick) margarine

1 / 4 cup water

3 / 4 teaspoon salt

1 / 3 chopped pecans

1. Preheat the oven to 350 * F. Peel the sweet potatoes Scrub thoroughly with a vegetable brush, but not. Pierce sweet potatoesPrick with a fork on all sides so that steam during baking sweet potatoes to escape. Place sweet potatoes directly on oven rack.

2. Bake sweet potatoes about 1 hour or until tender when pierced with a fork. Be sure to to use a potholder, as the sweet potatoes are very hot.

3. When potatoes are cool enough to handle, gently drag the skin with a paring knife. Cut sweet potatoes, cut into 1/2-inch slices.

4. Heat the brown sugar, margarine, salt and water in theFrying pan over medium heat for about 2 minutes, stirring occasionally, until mixture is smooth and begins to bubble. Add the sweet potatoes and pecans. Stir gently until the potatoes are coated with sauce.

Substitute orange juice for the water to orange sweet potato pecan mix. Add 1 tablespoon grated orange zest with the brown sugar in Step 4 Remove the pecans.

Remember to use sweet potatoes in soups, stews, puddings, baked goods, or as a substitute for white potatoes in your favorite --Recipes. Visit our website for more wonderful sweet potato recipes, cooking tips and other foods produced information.

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Pepperoni Potatoes Side Dish Recipe by the BBQ Pit Boys

A good barbecue requires some really great tasting side dishes, so check this BBQ Pit Boys style potatoes covered with salami and cheese party for your next barbecue food.



http://www.youtube.com/watch?v=EFmMCOhBBJ8&hl=en

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Mixed-up noodles, meat, seafood, and vegetables soup (Jjamppong)

A popular Korean soup with all sorts of ingredients mixed in. Full recipe is to www.maangchi.com I'll show you how a create and not spicy-spicy version. Enjoy!



http://www.youtube.com/watch?v=J4wTyYyb7ek&hl=en

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Cajun Chicken Recipes

This Cajun chicken recipes are delicious. To verify this, and I'm sure you will be surprised, surprising.

So here we go for some Cajun chicken recipes:

>> Cajun Chicken Pasta

2 skinless boneless chicken breast halves into thin strips

1 c whipping cream (1 to 2)

1 green onion sliced

1 / 4 teaspoon salt

1 / 4 ts Basil

1 / 4 ts Lemon pepper

1 / 8 ts Garlic powder

1 / 8 ts Pepper

2 tb Butter

2 teaspoons Cajun seasoning

4 fresh lgMushrooms sliced

4 oz cooked linguini and drained grated parmesan cheese optional

8 SL Green Pepper

8 peppers sl

Place chicken and Cajun seasoning in a bowl or resalable plastic bag, throw or shake to coat. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions, cook and stir for 2-3 minutes. Reduce heat. Cream and spices, and heat through. Add linguine and throw heatthrough. The whole thing with Parmesan, if desired.

>> Cajun Chicken Wings

2 1 / 2 lb. chicken wings, separated

2 teaspoons garlic powder

1 c flour

1 / 2 c Cajun seasoning oil for frying

2 / 3 c Louisiana hot sauce.

3 / 4 c plain yogurt

In a bowl, mix yogurt, hot sauce and garlic. Add chicken to marinate and place overnight in the refrigerator. The next day, flour and Cajun seasonings give in a bowl. Remove chicken from marinade and takeCoat evenly with flour mixture. In a wok or deep fryer, heat oil 370F. This can be achieved by heating it over medium heat.

You use enough oil to cover 4 to 5 chicken wings at a time. Fry wings for approximately 8 minutes. Drain on absorbent paper. Serves 2 to 4

That's it for today! If you only want to check Cajun chicken recipes below:

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Easy Chicken Breast Recipes - Quick & Delicious

Quick Chicken Pot is very popular in European and Asian countries. Look at these 3 recipes, read only, you will certainly mouth-watering, and a strong desire to cook the chicken easy pot.

Chicken Breast Casserole Recipe

Ingredients:

~ 6 Skin and bone chicken

~ Garlic

~ Salt

~ Pepper

~ 3 eggs

~ 1 packet breadcrumbs

~ 1 cup milk

~ Butter

~ 2 small cans mushrooms

~ 1 lb.Mozzarella cheese

Chicken Breast Casserole Instructions:

Mix the milk and eggs and leave chicken in the mixture. Put them in the refrigerator for about 25-35 minutes. Then you pull the blanket pieces of meat accompanied with the bread crumbs with the seasonings and Parmesan cheese.

Melt the butter in the fire, until light brown color. Paste of butter in the pan from the top down. Put the chicken in layers with cheese and mushrooms covered.

Keep the filling with layersuntil the bowl is full. Let it bake at 200 degrees on average 25 to 30 minutes uncovered.

Tips: Prepare the dish the night before for better flavor and let it cook until the flavor is there.

Serve: 6 people

Vidalia Sweet Onion Chicken Breast Casserole Recipe

Ingredients:

~ 1 large piece of chicken breast

~ 2 tablespoons vegetable oil

~ 2 medium potatoes, sliced and peeled

~ 2 medium Vidalia sweet onions, cut into slices andpeeled

~ 1 (10 3 / 4 oz) can of undiluted cream of mushroom soup, (for pepper)

Vidalia Sweet Onion Chicken Breast Casserole Instructions:

Cook the breast in oil until brown and remove the excess oil on the chicken from a piece of paper towel. In a 1 1 / 2 guard casserole put a little oil. Place the potatoes on the bottom layer of onions and then at the top of the mushroom soup.

Place the chicken breasts smooth the soup with peppers and shower. Tightly cover and bake for between340 and 355 degrees for one hour.

Servings: 2 people

Fried Chicken Breast

Ingredients:

~ 1 egg white (slightly beaten)

~ 1 / 2 teaspoon salt

~ 4 chicken breast (skinless)

~ 1 / 2 teaspoon onion powder

~ 1 cup bread crumbs

~ 1 teaspoon parsley

~ 1 / 4 cup of non fat yogurt

~ 1 / 2 teaspoon garlic powder

~ 1 / 4 cup flour

~ 1 / 2 teaspoon seasoning salt

In a pie plate, mix all dry ingredients, then set theFlour, eggs, yogurt and white in a separate pie plate.Drop the chicken in the yogurt then in flour in the egg white. then roll the piece of chicken into the breadcrumbs and please make sure that all parts are covered. put the baking pan sprayed with pam. Bake the whole thing at about 390 degrees and 420 degrees for a maximum time of 1 hour.

Serve: 1 persons.

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Tanner's Recipe

Tanner comes with this crazy Cornbread Pie Recipe. He says it differently every time, but it's pretty freaking funny.



http://www.youtube.com/watch?v=KIkWyAJu494&hl=en

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Baked Fish Recipes - Delicious Fish Recipes

There are many recipes out fish from the oven, and why not? Consumption of fish and seafood are important for a healthy diet. Fish contains omega fatty acids, is low in saturated fats and low in a wide variety of vitamins and minerals.

Studies have shown that eating fish can help in the prevention of heart disease, dementia, stroke, and you can even smarter. However, nearly all fish and seafood contain some amount of mercury. The risk of taking too much mercury is high for womenWho are pregnant, it is recommended that women who are pregnant or breastfeeding, should certain mercury fish like tuna tend to avoid.

Baked fish recipes are usually quite prepare quick and easy. Try to convince some of the following recipes and you.

Fried Bass
1-pound bass fillets
1 / 2 pound bacon
1 / 2 onion
1 / 2 tsp. Pepper
1 / 2 tsp. Garlic salt
1 / 4 tsp. Paprika
1 / 2 C water
2 tbsp. Butter

In a glass baking dish, place 5 slices of baconLongitudinally. Add 1 tbsp. Butter in the pan and place fillets down. The whole thing with garlic, salt, paprika and pepper over the entire court. Fifth piece of bacon on the fish and pour in ½ cup of water. Bake at 375 degrees 40 minutes and serve.

Flounder with BAKED CHEESE
2 lbs. Flounder Fillets
2 tbsp. Lemon juice
1 / 4 cup light mayonnaise
2 tbsp. chopped onion
1 / 4 cup grated Parmesan cheese
1 / 4 cup butter
1 / 2 tsp. SeasonSalt

Place flounder fillets on greased foil on a large baking sheet. Make a small bag, by the end of the foil so juices do not expire. Pour lemon juice over the fish. Combine mayonnaise, onion, cheese, butter and salt and set aside. Bake fish for 6 to 8 minutes in a 450-degree oven until fish flakes with a fork. Remove from the oven. Spread cheese mixture over the top and is again melted in the over to broil until the cheese.

Roasted salmon with herbs
1 1 / 2lbs. fresh salmon fillets
1 / 2 cup milk
1 / 2 cup all-purpose flour
1 tsp. Dried basil
1 / 4 tsp. Salt
1 egg, beaten
1 / 2 C finely ground bread crumbs
1 tbsp. melted butter

Dip fish fillets in milk, then in a mixture of flour, salt and basil. Add egg to remaining milk and beat lightly to. Add to add the remaining bread crumbs flour mixture. Dip fish into egg-milk mixture, then into flour-bread crumb mixture. Place in greased baking pan. Drizzle with melted butter. Bake at 450Degrees for 10 minutes, fish flakes when you're done.

BAKED roughy
2 lbs. Orange roughy
4-5 carrots
1 stalk celery
2 large tomatoes
1 bunch green onions
4-5 small potatoes
1 tbsp. Butter
Seasonings of choice

Preheat oven to 400 degrees. Put put foil in the bottom of a casserole dish and fish. The whole thing with ingredients of your choice. Peeled carrots, sliced fish or sliced. Slice celery, green onions and tomatoes (small pieces) and peeledAd potatoes and fish. Add butter, cover stamped on the top with foil with a few holes in it. Cook for 1 ½ hours.

Baked fish recipes are plentiful, check the Internet for recipes that can be sure you and your family to enjoy.

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Alkaline Diet Recipes

Welcome to an article about alkaline diet recipes. First a little background info on the alkaline diet and then we can in a few recipes. The alkaline diet was discovered by Dr. Robert Young. Through his examination of the blood, he found that healthy blood was a direct reflection of a healthy diet or alkaline. So he determined basically foods that are either base or acid caused. He found that when a person, the food is primarily alkalizing the body as a whole leads to an optimal eatingLevel.

The Alkaline diet recipes are recipes are designed to alkalize the body and therefore only of food, the alkalization of the body, exist.

It is recommended that your day with an alkaline diet recipes that are mixed, may have a drink. The idea behind this is that the liquid form of these nutrients are easily assimilated by the body. One of the alkaline diet recipes is as follows:

Super Alkalizing Green Smoothie

1 cup of good water:alkaline water, if available (fresh spring water is usually alkaline)

1 cup organic blueberries

2 large unripe bananas

2handfuls of spinach, kale, chard, or a dark-green leafy vegetables

Arame seaweed, kelp, dulse

1 shot of wheatgrass

Combine the ingredients in a blender with some ice cubes. Mix thoroughly and enjoy. A delicious start to the list of alkaline diet recipes, smoothie that will supercharge your day.

The next of the alkalineDiet recipes is my personal favorite. It is very easy to make and very tasty.

Spring salad

Organic Spring Salad Mix

Add what you are greens (kale, chard, spinach, Collard)

Cucumbers

Bulbs

Summer black radish

Take the salad as you like and use this dressing.

Olive

freshly squeezed lemon juice

Tablespoon salt

dried crushed basil

dried oregano, crushed

The amounts for the above recipe canbe adjusted according to your wishes. The dressing tastes best when it is allowed to sit a day before you use it. Both alkaline diet recipes are very alkalizing. They contain very alkalinizing ingredients.

Another thing I like my salads and other recipes, freshly germinated sprouts to add it. Sprouting is a simple and very cheap way to super-centers and biogenic food into the alkaline diet recipes add. Mung beans, broccoli, and lentils are all very goodSelection for seedling. To everything you do is soak seeds germinate in a jar overnight. Then rinse the seeds and drain 2-3 times a day for about 7 days. Keep covered shoots in a dark room without light, or until the last day. Then she sat down at a place where they can moderate in detail sunlight for about six hours to receive. You will find that they start out green, as they begin to produce chlorophyll. Finally, add the sprouts to enjoy your favorite recipes and alkaline diet!

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Chicken Curry With Cocoanut

Chicken curry is a delicious spicy preparation of all the love do not love vegetarian food.



http://www.youtube.com/watch?v=Gine6Welevk&hl=en

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Betty's Brown Sugar Glazed Ham Recipe

In this video a Betty Brown Sugar Glazed Ham recipe shows, from their college days (in the '60 's). As a starving student, Betty almost always breakfast, lunch and dinner in the cafeteria. An element that had been notified repeatedly Glazed Ham. Betty (in her analysis of food per talent) created the following recipe is an imitation of the ham in the cafeteria, and she has to go on that during her 39 (almost 40!) Years of marriage. Ingredients...



http://www.youtube.com/watch?v=gmOUYOBm5CU&hl=en

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Healthy Recipes - An Easy Asparagus Recipe

See the amazing asparagus! Just half a cup cooked, it contains more than 80 percent of the recommended daily allowance (RDA) for vitamin C and about 25 percent of the RDA for folic acid. (Folic acid prevents birth defects and is important for the formation of blood.) It also contains vitamin A, vitamin B6 and potassium, and is a good source of fiber and glutathione, a powerful antioxidant. It has no fat or cholesterol, and a portion (about five spears) of the green varietycontains only 20 calories.

Asparagus can be cooked in different ways. Unlike some vegetables, it is just as nutritious, either raw or cooked. And if you follow these healthy recipe, you will bring elegance to your table, along with a good health:

Asparagus Rolls Serves 4

Ingredients

1 kg of fresh asparagus


4 slices Swiss cheese


4 slices thinly sliced deli ham or turkey or ham


4 T. butter, melted


1 C dried bread or regular bread crumbs


½ C. grated Parmesan cheese

Steps

Preheat oven to 350 degrees F.


Take a large pot of water to a boil. Cook asparagus in boiling water for 1 minutes. Remove, and drain.


Layer a piece of cheese on a slice of ham, then you use about 3 to cut up to 4 asparagus spears on the cheese into slices.


Roll the ham andCheese over the asparagus, convenient and secure with a toothpick. Repeat with remaining ham, cheese and asparagus.


Place all the rolls in a pan, then pour melted butter over the entire court.


Sprinkle with breadcrumbs and Parmesan cheese.


The baking time is about 15 minutes, or until the mixture forms a crumb crust.

When buying fresh, look for stems that are firm and fairly straight, with well-trained, tightly closed tips. Contrary to commonOutlook, is the width of the shaft is not an indication of tenderness - thin or thick stems can be equally delicious. Be sure the stalks are of similar size, so they all cook at the same pace, since it only takes a few minutes until the stalks are crisp-tender. Do not be too long or you'll end up with mush.

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Jamaican Recipes Are Becoming More Popular

Jamaica Recipes

All the recipes that are found in the Caribbean, Jamaican recipes to the most popular and very spicy. There are certain ingredients that are used to sample this beautiful and rich the food, which manifest themselves slowly, and is increasingly popular throughout the world.

The ackee tree, although most consider to be an ornamental plant only by Jamaicans for the edible fruit maintains that it is well known. The fruits of this plant is bright and red when it is ready to burst openshow a bright yellow flesh. In most cases, the flesh of this fruit is used for breakfast, but it should not be eaten before reaching sexual maturity, because it is toxic, in fact.

Then there are the spices like Pimienta (all spice) and annatto, which are both integral parts in every Jamaican recipe. The Pimienta is about the size of a juniper berry and dark brown in color and has aromas of cinnamon, cloves and nutmeg to it.

What annatto pepper is reddish yellowColor and has a slightly musky flavor. It is produced by grinding the seeds from the annatto tree, but also beautiful colored oil can be produced from them as well. If you make some Jamaican dishes, but difficulties in obtaining annatto either saffron or turmeric can be used in its place.

The other ingredients used in many recipes and Jamaican flour, Bay Rum has come from the ackee tree, the same as you will with Pimienta available.Normally this will be used as a flavoring for soups and stews.

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Top Cookbooks Recipes - Easy Fish Recipes From My Personal Favorites

These two simple recipes for fish are ideal for those times when you simply do not have time to cook. Even if they bake in the oven, have for some time, is the quick and easy preparation, and while they bake in the oven, you are free for another task. These are, in my personal top cookbooks of recipes. I hope you enjoy. Serve it with boiled potatoes and a green salad.

Quick and Easy Fish Casserole

Ingredients for this > Recipe:

1lb. raw fish
1 can cream of mushroom soup
½ cup milk
1 cup cooked peas (can of peas are good)

Method for this recipe:

Steam the fish in a little water.
Drain, if the fish cooked.
Mix the remaining ingredients and pour it over the fish in an oven ovenproof dish.
Bake the fish at 375 degrees Celsius for about 25 minutes.

Easy Haddock and Cheese Recipe

Ingredients for this> Recipe:

1 ½ lb. Haddock
1 egg
Tomatoes
½ strong cheese, grated
1 cup milk
Butter

Method for this recipe:

Cook the haddock for 5 minutes and pour the liquid
Flake the haddock.
Put a little of the haddock at the bottom of the oven ovenproof dish.
A layer of tomatoes and a layer of cheese on the fish.
Repeat the layers, used up all the fish.
Beat the eggs and milk and pour it over the fish.
Season with alittle pepper to taste.
Place chunks of butter on the fish.
Bake the fish in a moderate oven, until the egg is set.

I have to be honest with you, I'm not very good with cooking fish. I tend to fish too long, and then it turns out, very dry and tasteless. This is the reason why I love fish recipes that are baked in a sort of a sauce, since it does not dry out so easily.

Another very simple way of cooking white fish is simply a little butter with a package of mixTomato soup and a little boiling water. Pour this over your fish portions and easy to cook in the microwave until cooked. To determine whether the fish just a part of a small piece in the middle and when the fish is no longer transparent, it is cooked is cooked. I have it easier than ever, my microwave the "fish" program is just so that I do it also to "fish" and the microwave the rest.

With these three simple fish recipes in your arsenal, you should not at a lost for a quick and easy dinnersagain. I hope your family will enjoy these recipes from my personal top cookbook than mine.

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