Quick Chicken Pot is very popular in European and Asian countries. Look at these 3 recipes, read only, you will certainly mouth-watering, and a strong desire to cook the chicken easy pot.
Chicken Breast Casserole Recipe
Ingredients:
~ 6 Skin and bone chicken
~ Garlic
~ Salt
~ Pepper
~ 3 eggs
~ 1 packet breadcrumbs
~ 1 cup milk
~ Butter
~ 2 small cans mushrooms
~ 1 lb.Mozzarella cheese
Chicken Breast Casserole Instructions:
Mix the milk and eggs and leave chicken in the mixture. Put them in the refrigerator for about 25-35 minutes. Then you pull the blanket pieces of meat accompanied with the bread crumbs with the seasonings and Parmesan cheese.
Melt the butter in the fire, until light brown color. Paste of butter in the pan from the top down. Put the chicken in layers with cheese and mushrooms covered.
Keep the filling with layersuntil the bowl is full. Let it bake at 200 degrees on average 25 to 30 minutes uncovered.
Tips: Prepare the dish the night before for better flavor and let it cook until the flavor is there.
Serve: 6 people
Vidalia Sweet Onion Chicken Breast Casserole Recipe
Ingredients:
~ 1 large piece of chicken breast
~ 2 tablespoons vegetable oil
~ 2 medium potatoes, sliced and peeled
~ 2 medium Vidalia sweet onions, cut into slices andpeeled
~ 1 (10 3 / 4 oz) can of undiluted cream of mushroom soup, (for pepper)
Vidalia Sweet Onion Chicken Breast Casserole Instructions:
Cook the breast in oil until brown and remove the excess oil on the chicken from a piece of paper towel. In a 1 1 / 2 guard casserole put a little oil. Place the potatoes on the bottom layer of onions and then at the top of the mushroom soup.
Place the chicken breasts smooth the soup with peppers and shower. Tightly cover and bake for between340 and 355 degrees for one hour.
Servings: 2 people
Fried Chicken Breast
Ingredients:
~ 1 egg white (slightly beaten)
~ 1 / 2 teaspoon salt
~ 4 chicken breast (skinless)
~ 1 / 2 teaspoon onion powder
~ 1 cup bread crumbs
~ 1 teaspoon parsley
~ 1 / 4 cup of non fat yogurt
~ 1 / 2 teaspoon garlic powder
~ 1 / 4 cup flour
~ 1 / 2 teaspoon seasoning salt
In a pie plate, mix all dry ingredients, then set theFlour, eggs, yogurt and white in a separate pie plate.Drop the chicken in the yogurt then in flour in the egg white. then roll the piece of chicken into the breadcrumbs and please make sure that all parts are covered. put the baking pan sprayed with pam. Bake the whole thing at about 390 degrees and 420 degrees for a maximum time of 1 hour.
Serve: 1 persons.
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