Caribbean Recipes - Spicy Trinidad Curry Chicken Recipe

Our recipe is one of several Caribbean. Each island has its own version of curry. The Curry Chicken recipe is from Trinidad and is really Caribbean. The Indians came to this part of the world after slavery was abolished. Your kitchen went through a metamorphosis and the curry we cook today has no resemblance to those from India and Pakistan.

Caribbean Recipes - Curry Chicken

2 pounds chicken breast cut into bite-sized pieces 4 potatoespeeled and diced 1 large onion 1 1 / 2 ounces chopped. Curry powder 6 garlic cloves, minced 1 / 2 tsp. Hot Pepper Sauce 1 1 / 2 tsp. Salt or 2 cups water 1 / 4 cup vegetable oil flavor.

Secret Ingredient ... 3 tbsp. Tamarind paste, diced 1 large green mango or 3 tbsp. Lemon juice

The secret to a really special curry is fry stirring the dry powder for a few seconds before the meat. This process is the curry flavor, which is then absorbed in full from the meat.

* Heat theOil in a saucepan and then add the onion and garlic.

* Stir-fry for two minutes or until the onions are limp.

* Add salt and curry powder and continue stir-frying for about ten seconds more.

* Add the meat and stir to coat with the curry mixture.

* Cover the pan and let it cook for about five minutes, stirring at least twice during this time.

* The water, pepper sauce, tamarind paste and add potatoes and continue cooking over medium heat until the potatoesare soft and the meat is fully cooked. This takes about 25 minutes.

Cooking Tip: When you add lemon juice, not until the last ten minutes of cooking. The reason for this is because the lemon juice prevents the potatoes to quit.

Serve with roti or over hot cooked rice.

This recipe is one of my favorite Caribbean and I am sure you will enjoy as well.

You can do a lot more can be found on my website Caribbean Pepper Sauces.

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Sweet Potato Recipes - Easy Potato Recipes

Sweet potatoes contain no fat and sodium. Sweet potatoes are harvested in August-October and are available in supermarkets year-round available. Many transactions they make on Thanksgiving and Christmas. There are two varieties of sweet potatoes, the bright yellow flesh with a dry and dark orange with a moist flesh. The dark orange variety is plumper in shape and somewhat sweeter than the yellow variety.

I love to make this sweet potato recipe at Christmas timeVacation time. This sweet potato recipe is simple, fast and only uses a few ingredients.

Sweet Potato Pecan Mix

Makes 8 servings

1 12-inch frying pan

8 Medium-sweet potatoes or yams (about 3 pounds)

1 / 2 cup brown sugar

1 / 4 cup (1 / 2 stick) margarine

1 / 4 cup water

3 / 4 teaspoon salt

1 / 3 chopped pecans

1. Preheat the oven to 350 * F. Peel the sweet potatoes Scrub thoroughly with a vegetable brush, but not. Pierce sweet potatoesPrick with a fork on all sides so that steam during baking sweet potatoes to escape. Place sweet potatoes directly on oven rack.

2. Bake sweet potatoes about 1 hour or until tender when pierced with a fork. Be sure to to use a potholder, as the sweet potatoes are very hot.

3. When potatoes are cool enough to handle, gently drag the skin with a paring knife. Cut sweet potatoes, cut into 1/2-inch slices.

4. Heat the brown sugar, margarine, salt and water in theFrying pan over medium heat for about 2 minutes, stirring occasionally, until mixture is smooth and begins to bubble. Add the sweet potatoes and pecans. Stir gently until the potatoes are coated with sauce.

Substitute orange juice for the water to orange sweet potato pecan mix. Add 1 tablespoon grated orange zest with the brown sugar in Step 4 Remove the pecans.

Remember to use sweet potatoes in soups, stews, puddings, baked goods, or as a substitute for white potatoes in your favorite --Recipes. Visit our website for more wonderful sweet potato recipes, cooking tips and other foods produced information.

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Pepperoni Potatoes Side Dish Recipe by the BBQ Pit Boys

A good barbecue requires some really great tasting side dishes, so check this BBQ Pit Boys style potatoes covered with salami and cheese party for your next barbecue food.



http://www.youtube.com/watch?v=EFmMCOhBBJ8&hl=en

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Mixed-up noodles, meat, seafood, and vegetables soup (Jjamppong)

A popular Korean soup with all sorts of ingredients mixed in. Full recipe is to www.maangchi.com I'll show you how a create and not spicy-spicy version. Enjoy!



http://www.youtube.com/watch?v=J4wTyYyb7ek&hl=en

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Cajun Chicken Recipes

This Cajun chicken recipes are delicious. To verify this, and I'm sure you will be surprised, surprising.

So here we go for some Cajun chicken recipes:

>> Cajun Chicken Pasta

2 skinless boneless chicken breast halves into thin strips

1 c whipping cream (1 to 2)

1 green onion sliced

1 / 4 teaspoon salt

1 / 4 ts Basil

1 / 4 ts Lemon pepper

1 / 8 ts Garlic powder

1 / 8 ts Pepper

2 tb Butter

2 teaspoons Cajun seasoning

4 fresh lgMushrooms sliced

4 oz cooked linguini and drained grated parmesan cheese optional

8 SL Green Pepper

8 peppers sl

Place chicken and Cajun seasoning in a bowl or resalable plastic bag, throw or shake to coat. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions, cook and stir for 2-3 minutes. Reduce heat. Cream and spices, and heat through. Add linguine and throw heatthrough. The whole thing with Parmesan, if desired.

>> Cajun Chicken Wings

2 1 / 2 lb. chicken wings, separated

2 teaspoons garlic powder

1 c flour

1 / 2 c Cajun seasoning oil for frying

2 / 3 c Louisiana hot sauce.

3 / 4 c plain yogurt

In a bowl, mix yogurt, hot sauce and garlic. Add chicken to marinate and place overnight in the refrigerator. The next day, flour and Cajun seasonings give in a bowl. Remove chicken from marinade and takeCoat evenly with flour mixture. In a wok or deep fryer, heat oil 370F. This can be achieved by heating it over medium heat.

You use enough oil to cover 4 to 5 chicken wings at a time. Fry wings for approximately 8 minutes. Drain on absorbent paper. Serves 2 to 4

That's it for today! If you only want to check Cajun chicken recipes below:

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Easy Chicken Breast Recipes - Quick & Delicious

Quick Chicken Pot is very popular in European and Asian countries. Look at these 3 recipes, read only, you will certainly mouth-watering, and a strong desire to cook the chicken easy pot.

Chicken Breast Casserole Recipe

Ingredients:

~ 6 Skin and bone chicken

~ Garlic

~ Salt

~ Pepper

~ 3 eggs

~ 1 packet breadcrumbs

~ 1 cup milk

~ Butter

~ 2 small cans mushrooms

~ 1 lb.Mozzarella cheese

Chicken Breast Casserole Instructions:

Mix the milk and eggs and leave chicken in the mixture. Put them in the refrigerator for about 25-35 minutes. Then you pull the blanket pieces of meat accompanied with the bread crumbs with the seasonings and Parmesan cheese.

Melt the butter in the fire, until light brown color. Paste of butter in the pan from the top down. Put the chicken in layers with cheese and mushrooms covered.

Keep the filling with layersuntil the bowl is full. Let it bake at 200 degrees on average 25 to 30 minutes uncovered.

Tips: Prepare the dish the night before for better flavor and let it cook until the flavor is there.

Serve: 6 people

Vidalia Sweet Onion Chicken Breast Casserole Recipe

Ingredients:

~ 1 large piece of chicken breast

~ 2 tablespoons vegetable oil

~ 2 medium potatoes, sliced and peeled

~ 2 medium Vidalia sweet onions, cut into slices andpeeled

~ 1 (10 3 / 4 oz) can of undiluted cream of mushroom soup, (for pepper)

Vidalia Sweet Onion Chicken Breast Casserole Instructions:

Cook the breast in oil until brown and remove the excess oil on the chicken from a piece of paper towel. In a 1 1 / 2 guard casserole put a little oil. Place the potatoes on the bottom layer of onions and then at the top of the mushroom soup.

Place the chicken breasts smooth the soup with peppers and shower. Tightly cover and bake for between340 and 355 degrees for one hour.

Servings: 2 people

Fried Chicken Breast

Ingredients:

~ 1 egg white (slightly beaten)

~ 1 / 2 teaspoon salt

~ 4 chicken breast (skinless)

~ 1 / 2 teaspoon onion powder

~ 1 cup bread crumbs

~ 1 teaspoon parsley

~ 1 / 4 cup of non fat yogurt

~ 1 / 2 teaspoon garlic powder

~ 1 / 4 cup flour

~ 1 / 2 teaspoon seasoning salt

In a pie plate, mix all dry ingredients, then set theFlour, eggs, yogurt and white in a separate pie plate.Drop the chicken in the yogurt then in flour in the egg white. then roll the piece of chicken into the breadcrumbs and please make sure that all parts are covered. put the baking pan sprayed with pam. Bake the whole thing at about 390 degrees and 420 degrees for a maximum time of 1 hour.

Serve: 1 persons.

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Tanner's Recipe

Tanner comes with this crazy Cornbread Pie Recipe. He says it differently every time, but it's pretty freaking funny.



http://www.youtube.com/watch?v=KIkWyAJu494&hl=en

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