This time of year, most of us thinking, how to keep warm. What could be better than the recipes coming, who just left the kitchen of her grandmother? Whether you are a star chef, culinary students, cooking at home or foodie your passion for good food probably comes from childhood memories of cooking a grandmother. Who can forget the smell and taste of food that came from her kitchen? If you are lucky to have the childhood memories, you will be verylucky!
Today it is known as "comfort food", and it is only dass There is food that will comfort us and to us to maintain. Let's face it, at the end of our days occupied us could all use a bit of both. For many, it is easy to get home from a hard day plunge and throw something in the microwave for a quick meal in the family to serve. But there is something about cooking, a pot of homemade soup and baking fresh biscuits do not you simply unbeatable. It may take a little longer, and dinner at GETTable, but in the end it is worth and your family will thank you. Perhaps the soup could be made on a Sunday afternoon and will arrive ready to eat on Monday. If the aromas of home cooking in the air, our bodies begin to relax and soothe her. In a way fare nourishes us in two ways: it nourishes our soul by soothing us and nourishes our bodies when eaten.
I do not know how to do it for you, but I like to remember about being in the kitchen of my grandmother. TheirLearned to cook country style, many years ago as a child came second nature to her. She could whip a pot of vegetable soup with dumplings and without much effort to bake a tray of buttermilk biscuits with my eyes closed! It was a pleasure to see and eat, of course, always a pleasure, in the kitchen of her grandmother! Would not like to create these kinds of memories for the family of my own? With this in mind, I wish you my grandmother with vegetable soup with dumplings and buttermilk sharesCookies recipes. You are sure to warm your heart and your soul! Enjoy!
Vegetable Soup with Dumplings
Use a nice piece of meat with a marrow bone in his shin. Put the meat into a qt 4th Pot. Fill with water and cook until boiling. Turn down simmer. Add all the diced vegetables. I use everything, 2 carrots, a piece of carrot, 2 stalks celery, cooked 1 large fresh tomato or ½ cup tomatoes, 1 onion, 1 clove garlic, 1 bay leaf, 3 cloves, a few slices of cabbage leaves, some greenPepper, a package of mixed frozen vegetables, 1 tablespoon salt and a pinch of pepper. I may also add to 2 tablespoons barley or rice, depending on what you prefer. Let's let it all simmer together for at least 2-3 hours. When this is done, add the dumplings.
For the dumplings: In a bowl, mix to 1 cup of flour, a pinch of salt, 1 egg and enough water to make a stiff dough. Take a teaspoon and cut off ½ teaspoon size dough and drop into the soup. Cook about 5 minutes until they rise, are finished. Meatinto bite-sized pieces and return to the soup. Sprinkle a little chopped parsley before serving. This soup is a meal in itself.
Buttermilk Biscuits
Sift 2 cups flour, ½ teaspoon salt, 1 tablespoon sugar, 2 teaspoons baking powder and ½ teaspoon of baking soda. Cut ½ stick (¼ cup) of butter with a knife or with your hands. Then, add ¾ cup buttermilk. Blend into a ball. Roll out 1 / 2 "thick. Cut into slices with a cookie cutter or a glass. Preheat oven at 400 degrees for 12up to 15 minutes.
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