I would like to share with you a classic Puerto Rico desert recipe. This is a benefit, it is easy coconut cream, the shakes like Jell-O. Therefore, it is called Tembleque, which can loosely translated as wobbling. Here's the recipe:
• 2 cups coconut milk
• ½ cup cornstarch
• ¾ cups sugar
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• cinnamon (optional)
In a saucepan over medium hi,Heat the coconut milk, sugar and salt. Dilute the cornstarch with some of the coconut milk and add to pot. Stir continuously until it boils then simmer until it thickens. Pour the mixture into a mold or individual serving cups, which you prefer. Allow it to cool to room temperature before refrigerating for at least 2 hours. Sprinkle cinnamon over them before serving.
Here are some tips to watch out for on this court. Cool the mixture before chilling or cover it with aPlastic film does not develop as the skin, like pudding. In addition, before serving, you may have to Tembleque from the mold with a knife to separate. During cooking, when the mixture is thick, take off the stove immediately, otherwise you will not shake one Tembleque that more than bread pudding Jell-O is preserved in the consistency.
Tembleque is a classic recipe from Puerto Rico desert, making both easy and tasty. For all lovers of the desert, you will be on the lookout for anothergreat recipe I'll give you very soon. Until then, keep your good cooking easy.
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